Saisaki Menu

Crispy wonton skin stuffed with cream cheese and crab.

Fried calamari served with Thai style sauce.

Japanese steamed soy beans lightly salt.

Pan-fried dumpling served with dumpling sauce.

Japanese style octopus dumpling served with house sauce.

Thin-sliced seared snapper with scallion, crispy garlic, sriracha, and ponzu sauce.

Crispy breaded panko shrimp served with tempura sauce.

Crispy vegetable roll served with sweet chili sauce.

Crispy wonton skin, spicy tuna, spicy crab, avocado, eel sauce, red tobiko, and spicy mayo.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Grilled carrot, zucchini, onion, broccoli, spring roll, crab rangoon, and shrimp tempura roll. Served with rice and soup.

Traditional fried chicken breast with broccoli, carrot, zucchini, and onion, served with rice and soup.

Korean style marinated thin sliced beef, onion, scallion in sizzling plate. Served with rice and soup.

Stir fried chicken with onion, basil, bell pepper, and carrot in basil sauce. Served with rice and soup.

Grilled marinated sirloin steak with zucchini, onion, broccoli, carrot, tomatoes, sweet spicy cilantro sauce, and a dash of dry parsley. Served with rice and soup.

Cheesecake encased in a light tempura batter, typically accompanied by a drizzle of chocolate syrup and a dusting of powdered sugar.

Coconut cheesecake combines creamy cheesecake with a hint of coconut, typically served with a coconut-infused topping.

Sweet rice cake, often filled with ice cream in flavors such as vanilla, strawberry, or green tea.

Topped with ice cream.

Salmon, cucumber, and avocado.

Asparagus wrapped in sushi rice and seaweed, typically includes a drizzle of sweet soy sauce.

Avocado, sushi rice, and seaweed, rolled into a traditional Maki form.

Crab stick, cucumber, and avocado.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a refreshing maki roll.

Crisp cucumber wrapped with sushi rice and seaweed.

Broiled eel and avocado.

Broiled eel and cucumber.

Pickled radish.

Smoked salmon, avocado, and cream cheese.

Salmon and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Shrimp tempura, avocado, cucumber topped with masago, and eel sauce.

Crabstick, cucumber, avocado, masago, and spicy mayo on top.

Chopped salmon, scallion, Cajun sauce, and crunch.

Ground tuna, scallion, cajun sauce, and crunch.

Fried tempura sweet potato topped with eel sauce.

Tuna and avocado.

Tuna maki roll consists of fresh tuna, sushi rice, and nori, typically wrapped into a cylindrical shape.

Mixed green with housemade sesame dressing.

Mixed green, iceberg lettuce, and seaweed.

Spicy crab salad, cucumber, and crunch.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Juicy, tender beef, perfectly seasoned and grilled to perfection

Grilled chicken, typically served with a side of teriyaki sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried egg noodles typically includes cabbage, carrot, and onion.

Salmon prepared in a style suitable for a side order, potentially served as either a grilled fillet or lightly seasoned and cooked to enhance its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A medley of steamed broccoli, carrots, zucchini, onions, and mushrooms, typically seasoned with a hint of sauce.

Japanese style soup.

Soy bean paste soup.

Gluten free. Sour and spicy broth, mushroom, tomato, red onion, and cilantro served with rice.

Gluten free. Sour and spicy broth, coconut milk with mushroom, tomato, red onion, and cilantro. Served with rice.

Deep fried filled with red tuna, white fish, salmon, crab stick, cream cheese, avocado, garnished with eel sauce, spicy mayo and tobiko.

Spicy tuna, crunch, avocado, topped with red tuna, red tobiko, and eel sauce.

Spicy salmon, avocado, and cucumber inside. Topped with snapper, salmon, eel, shrimp, avocado, eel sauce, spider sauce, spicy mayonnaise, sweet wasabi, and crunch.

Shrimp tempura, crab stick, cucumber inside, topped with eel, avocado, eel sauce, masago, crispy onion, and scallion.

Shrimp tempura, cream cheese, topped with crab, spicy mayo, mayo, eel sauce, green onion, and red tobiko.

Spicy tuna and shrimp tempura inside, topped with seared salmon, Japanese mayo, chili sauce, eel sauce, scallion, and masago.

Shrimp tempura, spicy crab, and cream cheese inside. Topped with sliced seared pepper beef, spicy mayonnaise, ponzu sauce, eel sauce, sriracha, and sprinkled scallion.

Shrimp tempura, spicy tuna, avocado, topped with shrimp, sriracha sauce, and mayonnaise, wrapped in aluminum foil and served on fire.

Shrimp tempura, spicy crab, cream cheese inside. Topped with seared salmon, jalapeno, eel sauce, spicy mayonnaise, cajun sauce, and red tobiko.

Crabstick, avocado, cucumber, topped with white tuna, shrimp, and avocado.

Shrimp tempura and spicy crab inside, topped with tuna, salmon, hamachi, red snapper, white tuna, avocado, spicy mayo, wasabi mayo, red tobiko, orange tobiko, and black tobiko.

Spicy crab, avocado, cucumber topped with white tuna, avocado, spicy mayo, and red tobiko.

Deep-fried, filled with cream cheese, crab stick, avocado, with eel sauce, spicy mayo, topped with spicy crab, and crunch.

Cucumber, oshinko, asparagus inside, topped with avocado, eel sauce, and orange tobiko.

Spicy tuna and cream cheese inside, topped with tempura snapper, avocado, eel sauce, Japanese mayo, spider sauce, crunch, scallion, and masago.

Fried roll with jalapeno, cream cheese, salmon, cucumber, served with spicy mayo, eel sauce, and sprinkled cilantro on top.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

A la carte.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Vegetarian. Grilled carrot, zucchini, onion, and broccoli. Served with rice and soup.

Stir fried rice with pineapple, red onion, carrot, and raisin served with soup.

Stir fried rice with onion, scallion, and sesame oil served with soup.

Stir fried rice with red onion, carrot, and ginger served with soup.

Stir fried Lo Mein with red onion, carrot, scallion served with soup.

Stir fried udon with broccoli, zucchini, onion, and carrot served with soup.

Stir fried yakisoba with broccoli, zucchini, onion, carrot, scallion, special house sauce, spicy mayo and bonito. Served with soup

Stir-fried noodles with broccoli, typically includes tofu, bean sprouts, and scallions, in a savory Thai sauce.

The bold, refreshing, robust cola